- Increased access and availability of locally produced foods for small scale famers in 2 rural communities on Malekula and Santo Islands and 1 urban community in Port Vila.
- Small scale farmers, particularly women, have access to knowledge on improved integrated, intensive, organic gardening methods.
- Households in 2 rural communities on Malekula and Santo Islands and 1 urban community in Port Vila are more resilient to the impacts of climate change on food security.
