Crops experience die off

134

Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)

134

Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)

130

Practice Tissue Culture in research stations to preserve genetic diversity and climate resilient varieties

129

Collect taro seeds and sow to encourage new varieties, maintain biodiversity, and find climate resistant strains.