Crops are killed

Prop tilting banana stems with Y stakes to prevent toppling

Prune kumala leaves to encourage growth of tuber

Use physical barriers around gardens to prevent wind-dispersing pest intrusions

Plant several varieties of a single crop in order to continuously select the best and healthiest planting materials

Practice tissue culture in the laboratory

Collect and sow seeds to encourage genetic diversity and obtain possible climate resistant traits

Store harvested tubers in a cool dry place to prevent rotting before consumption

Make and Use Manioc Flour for use during wet times

Bury harvested cassava to preserve it before consumption

Collect wild tubers for consumption after cyclones